Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried crispy chicken tenders (a family favorite). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Crispy Chicken Tenders (A Family Favorite) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Crispy Chicken Tenders (A Family Favorite) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried crispy chicken tenders (a family favorite) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Crispy Chicken Tenders (A Family Favorite):

1. Take 400 grams Chicken tenders
2. Make ready 1 ◎ Sake, soy sauce (for marinating the meat)
3. Get 1 lots ◎ Garlic, ginger (for marinating the meat)
4. Prepare 1 cup each Tempura flour, panko

Instructions to make Fried Crispy Chicken Tenders (A Family Favorite):

1. Cut the chicken tenders in half along the sinews. (Don't worry about them except for the larger ones that are sticking out.)
2. Marinate the meat in a 3:1 ratio of sake and soy sauce. Add in the grated garlic and ginger, and marinate for a while. We will be using the sauce later, so make a lot.
3. Coat the chicken in unlisted tempura flour (or flour). This will help the breading stick well.
4. Mix the soy sauce dressing with enough water to make 150 ml and combine to the tempura flour a bit at a time. Stir well. Finally mix in the panko, and bread the chicken.
5. Fry over a medium~high heat. Frying them twice will make them even crispier! Fry them for a long time to give them a rich flavor.
6. Tip: These will be crispier with lots of panko. Coat in the breading as soon as you add in the panko! Don't let the panko soak up too much water.
7. Ready to serve and ENJOY!

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