Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's miso chicken wings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Miso Chicken Wings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Family's Miso Chicken Wings is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have my family's miso chicken wings using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Family's Miso Chicken Wings:

1. Prepare 4 Chicken wings - the midsection and the tip
2. Take 1 tbsp each ◇Sake and mirin
3. Prepare 1 tsp ◇Soy sauce
4. Get 1 ◇Grated garlic
5. Make ready 1 ◇Pepper
6. Take 1 tbsp each ◆Red miso・sugar
7. Make ready 2 tbsp ◆Mirin
8. Make ready 1 tsp ◆Vinegar
9. Take 1 ◆Grated garlic
10. Get 1 ◆Pepper
11. Get 1 tsp ◎Mirin
12. Prepare 1 tbsp Toasted sesame seeds
13. Get 1 Chopped green onion (or the white part of a Japanese leek sliced thinly)

Steps to make My Family's Miso Chicken Wings:

1. Prick the chicken wings several times with a fork and place in a heat-proof dish. Add the ◇ ingredients and gently massage the chicken. Microwave (at 600w) for about 4 minutes.
2. Mix together the cooking liquid from step 1 and the ◆ ingredients. Brown the chicken wings on both sides in a frying pan. In step 1 the chicken wings are already cooked through so just brown the surface.
3. Add the cooking juice and the ◆ mixture into step 2. Adjust the heat to low to medium so as not to allow the sauce to burn. Reduce the sauce and coat the chicken wings with the sauce.
4. When the sauce is reduced as in this picture add the mirin and allow it to thoroughly incorporate itself into the sauce. Add the sesame seeds while crushing them with your fingers.
5. Place the chopped green onion or white part of Japanese leek sliced thinly on top. They also taste great served with shichimi spice.
6. You can use wing tips for making stock. I always cook the wing tips in this dish and eat the small amount meat from them.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my family's miso chicken wings recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!