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Curry with Summer Veggies Recipe

 ·  ☕ 3 min read  ·  ✍️ Ethel Wilson

Curry with Summer Veggies
Curry with Summer Veggies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry with summer veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry with Summer Veggies is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Curry with Summer Veggies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have curry with summer veggies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry with Summer Veggies:
  1. Take 200 g chicken thigh (about 0.4 pounds)
  2. Make ready 2 eggplants
  3. Get 2 green peppers
  4. Make ready 1 large tomato
  5. Get 1 onion
  6. Get 1 bunch mushrooms
  7. Make ready half a box Japanese curry mix
Instructions to make Curry with Summer Veggies:
  1. Cut chicken and vegetables into bite-size pieces. Soak egg plants in water for at least 5-10 min. to remove harshness. Break off mushrooms into smaller pieces. Slice onions.
  2. In a frying pan, add 1 Table spoon of olive oil and fry sliced onions until golden brown. Add chicken and cook until golden brown.
  3. Add 1 more olive oil and vegetables into the pan and fry altogether quickly. Cover and simmer for 5 min. until egg plants are softened.
  4. Add water as per the instructions on the curry mix box (about 2 cups) and bring it to boil.
  5. Skim off the scum and fat. Lower the heat to medium. Cover and cook for 5 min.
  6. Turn the heat off, break the curry mix into smaller cubes and add them into the pan. Mix slowly until the curry mix is well blended.
  7. Notes: My recommendations for the curry mix are "KOKUMARO" and "JAVA CURRY." Sometimes it tastes really good when you mix two to three different brands and create your own mix! :) As for vegetables, okra and asparagus would taste great as well.
  8. Just FYI: Here's an example of a beautiful way to present your curry. (Not mine, but a curry restaurant's near my place. They make really great curry…)
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food curry with summer veggies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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