Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my family's okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Family's Okonomiyaki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Family's Okonomiyaki is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my family's okonomiyaki using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Family's Okonomiyaki:
- Get 300 grams All purpose flour
- Prepare 10 grams Dashi stock granules
- Get 600 ml Water
- Make ready 2 tsp Baking powder
- Take 1 egg per pancake Egg
Steps to make My Family's Okonomiyaki:
- Mix all the ingredients together (add the egg when mixing the filling).
- For the filling, you can use cabbage, frozen shrimp, ground pork, corn, cheese, green onion, etc.
- In a bowl, mix the cabbage, fillings, egg, and some of the batter. Fold in together.
- Use one egg per pancake.
- If you can't obtain thinly sliced pork, you could saute ground pork separately and add it to the filing (about 200~300g is enough for 4 pancakes).
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food my family's okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!