Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and veggie cheesy casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Ham - use either cubed ham pieces, deli ham, or even leftover ham from the Holidays! Veggies: as I said before, use what you have!

Ham and veggie cheesy casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ham and veggie cheesy casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and veggie cheesy casserole:

1. Take cooked cubed ham
2. Prepare cooked rice
3. Get Campbell’s cheddar cheese soup healthy request
4. Get low fat shredded cheddar cheese (2 cups)
5. Prepare corn
6. Get peas
7. Make ready cooked broccoli
8. Prepare chopped carrots
9. Get chopped celery
10. Take chopped onion
11. Make ready Olive oil
12. Make ready Salt, pepper, adobo seasoning
13. Make ready Fried onion crisps for topping

This casserole is packed with garden veggies, full of flavor and protein, but has no dairy protein which makes it a hit for breastfeeding moms. Put the chopped potato, asparagus, ham, spinach, bell pepper, green onions, tomatoes, herbs, and goat cheese into the casserole dish and carefully toss. I made this for Christmas brunch and everyone loved it! My mother is allergic to dairy and wheat and I used unsweetened Almond Milk vegetarian mozzarella cheese and gluten free bread.

Steps to make Ham and veggie cheesy casserole:

1. Sauté the onion, carrots, and celery in large pan with olive oil and season.
2. Once cooked through add remaining ingredients except for fried onions
3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
4. Cook uncovered for 30 min at 375°
5. Ready to serve and ENJOY!

I made this for Christmas brunch and everyone loved it! My mother is allergic to dairy and wheat and I used unsweetened Almond Milk vegetarian mozzarella cheese and gluten free bread. If you have leftover ham from Christmas, Easter or any other occasion, make Siri Daly's easy ham and vegetable casserole recipe. Whisk together eggs, milk, cheese, ground mustard, salt and pepper. Place bread, ham and veggies in casserole dish, and then pour egg mixture on top.

So that is going to wrap it up with this exceptional food ham and veggie cheesy casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!