Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mushroom onion flatbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Mushroom Onion Flatbread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Mushroom Onion Flatbread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:

1. Make ready cup, shredded Mozzarella Cheese (56g)
2. Get cup, grated Parmesan Cheese (50g)
3. Prepare Egg (50g)
4. Prepare cup, pieces or slices Mushrooms (35g)
5. Make ready Olive Oil (14g)
6. Make ready cup, sliced Onion (29g)
7. Prepare Garlic Powder (2g)
8. Take Balsamic Reduction (5g)
9. Take Arugula (5g)
10. Make ready optional - 1/2 tsp Salt (3g)

Instructions to make Cheesy Mushroom Onion Flatbread:

1. Preheat oven to 350°F and line a baking sheet with parchment paper. Place a nonstick pan over medium heat and pour oil. Add sliced onion to heated pan and saute until fragrant. Mix in sliced mushrooms and continue cooking until soft. In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. Spread mixture onto prepared baking sheet. Bake in the oven for 15 minutes. Change oven setting to broil. Move baking sheet to the top rack for a few minutes to brown cheese
2. Slice bread with pizza cutter. Top with arugula and drizzle balsamic reduction.
3. Ready to serve and ENJOY!

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