Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, makkuro kurosuke (soot sprites) onigiri for your family charaben. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makkuro kurosuke (soot sprites) onigiri for your family charaben using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- Prepare 650 grams Cooked white rice
- Prepare 1 Nori (dried seaweed sheet)
- Take 2 slice Sliced cheese
- Prepare 1 umeboshi pickled plum, salmon, konbu seaweed, anything ♪ Your favorite rice seasonings
Instructions to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- Prepare bite-sized round onigiri for kids, and normal-sized round onigiri for adults with your preferred seasonings.
- Wrap with nori seaweed, and cover with plastic wrap so that the nori seaweed will stick to the onigiri. Cut out circles from the cheese. Make eyes with nori seaweed, and you're done.
- I poked out the cheese using a straw for the eyes! This is useful if you don't have a nori punch.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food makkuro kurosuke (soot sprites) onigiri for your family charaben recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!