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Cheesy stuffed garlic bread Recipe

 ·  ☕ 3 min read  ·  ✍️ Eunice Rogers

Cheesy stuffed garlic bread
Cheesy stuffed garlic bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy stuffed garlic bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy stuffed garlic bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheesy stuffed garlic bread is something that I’ve loved my entire life.

Learn How To Make Garlic Bread from Chef Upasana. This Cheesy Garlic Bread Recipe is very quick and easy to make which will be the best Stuffed Garlic. Cheese, garlic and bread - in pull apart bread form. Guaranteed to be the most popular thing at any gathering you take it to!

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy stuffed garlic bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy stuffed garlic bread:
  1. Prepare flour
  2. Make ready water
  3. Make ready sugar
  4. Prepare salt
  5. Take activated yeast
  6. Prepare butter
  7. Prepare Boiled corn
  8. Get garlic cloves
  9. Get chilli flakes
  10. Get mix herbs
  11. Get oregano
  12. Prepare Some grated cheese

The dough comes together super easily. This stuffed garlic bread uses a combination of cheeses which includes cheddar, mozzarella and a parmesan/romano blend. It is pure cheesy goodness, inside and out. Not only is the bread topped with a nice layer of cheese, but there is also cheese sandwiched in between the layers of dough.

Instructions to make Cheesy stuffed garlic bread:
  1. Take 1 cup of water, Add 1tablespoon sugar and dissolve it, Now add 1tablespoon activated yeast and keep it aside for 10 mins.
  2. Now make a dough out of 1cup maida,salt as per taste from the activated yeast water you may also add some dry flour to make a non sticky dough and cover with a damp cloth for 1hour.
  3. Now after 1hour when the dough is doubled add some more flour if your dough is sticky, now add 2 tablespoons of butter and mix nicely with the dough.
  4. Now to make garlic butter add some Finley grated garlic cloves, chilli flakes, mix herbs and some butter and mix until blends completely.
  5. Now make two sections out of the dough and make thick chapati out of it, now to the chapati spread some garlic butter on top, boiled corn, cheese,chilli flakes and oregano on one side.
  6. Now flip the other end and press the ends to close them slightly and make little cuts and bake for 15-20 mins. Now Enjoy!
  7. Ready to serve and ENJOY!

It is pure cheesy goodness, inside and out. Not only is the bread topped with a nice layer of cheese, but there is also cheese sandwiched in between the layers of dough. I've never really liked my bread drenched in butter — it just feels too heavy when it is. Korean cream cheese garlic breads are a combination between sweet and savory. Just imagine a really good buttery garlic bread slathered with the perfect amount of lightly sweetened cream cheese.

So that’s going to wrap it up for this special food cheesy stuffed garlic bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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