Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, our family's chicken nanban. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Our Family's Chicken Nanban is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Our Family's Chicken Nanban is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook our family's chicken nanban using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Chicken Nanban:
- Make ready 2 Chicken Thigh or Breast Meat
- Prepare 1 Cake flour
- Prepare 1 Beaten egg
- Make ready 1 Vegetable oil (for deep frying)
- Make ready 1 Tartar Sauce
- Get 1 ＊ Or Plum Tartar Sauce
- Take Nanban Sauce:
- Get 100 ml ●Vinegar
- Make ready 75 ml ●Mirin
- Get 50 ml ●Soy sauce
- Prepare 2 tbsp ●Honey
- Make ready 2 tbsp ●Sugar
- Get 1 tbsp ●Ketchup
- Prepare 1/2 tsp ●Salt
- Get 1 dash ●Pepper
- Prepare 1 or 2, (to taste) ●Red chili pepper
Instructions to make Our Family's Chicken Nanban:
- Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
- Cut off the excess fat from the meat and cut into bite-sized pieces.
- Coat the chicken in flour, shaking off any excess.
- Dip the chicken in the beaten egg.
- Fry the chicken in 180℃ oil.
- Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
- Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
- Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food our family's chicken nanban recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!