Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my family's easy hand-rolled sushi with inexpensive fillings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
- Make ready Meat and Fish
- Get 1 Thinly-sliced pork or beef
- Make ready 1 Canned tuna mixed with mayonnaise
- Get 1 Cod roe mixed with mayonnaise
- Make ready 1 Negitoro (minced fatty tuna with green onions)
- Take 1 Salmon
- Get 1 Cheese, etc.
- Prepare Vegetables
- Get 1 Cucumber
- Get 1 Avocado
- Get 1 Shiso leaves, etc.
- Prepare ★Others
- Get 1 Nori seaweed
- Get 1 Cooked rice
- Make ready 1 Soy sauce
- Get 1 Mayonnaise
- Take 1 Wasabi, ra-yu, etc.
Instructions to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
- If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
- If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
- In order from top to bottom: Cheese, shiso leaves, and salmon.
- Ready to serve and ENJOY!
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