Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my family's hand-rolled sushi with just a bit of sashimi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:

1. Take 540 ml Sushi
2. Take 10 sheets Toasted nori seaweed
3. Prepare 1 Your choice of sashimi
4. Take 3 Eggs
5. Prepare 1 packet Crab sticks
6. Prepare 1 large can Canned tuna
7. Make ready 1 packet Radish sprouts
8. Make ready 1 Cucumber
9. Prepare 1/3 Carrot
10. Get 1/2 Takuan - Yellow pickled daikon
11. Make ready 2 packs Natto (fermented soy beans)
12. Prepare 300 grams Beef
13. Make ready 1/2 bunch Chinese garlic chives
14. Take 2 tbsp each ☆ Soy sauce, Mirin

Instructions to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:

1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!
5. Ready to serve and ENJOY!

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