Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, nana’s meat stuffed shells. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nana’s Meat Stuffed Shells is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Nana’s Meat Stuffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Make ready 1 box jumbo Shells
2. Get 1 lb ground beef
3. Prepare 1 onion
4. Prepare 1 cup Parmesan cheese
5. Get 2 eggs
6. Get Frozen chopped spinach
7. Prepare Fresh Parsley
8. Make ready Garlic
9. Get Salt/pepper
10. Get Sauce

Instructions to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour
13. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food nana’s meat stuffed shells recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!