Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy, Beefy, Cheesy Potato Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Get mini potatoes (i used red and yellow)
2. Make ready ground beef
3. Get cheddar cheese soup
4. Get sour cream
5. Make ready milk
6. Make ready yellow zucchini, sliced medium-thick
7. Prepare green zucchini, sliced medium-thick
8. Prepare garlic cloves, minced
9. Get small onion, diced
10. Take dried basil
11. Prepare lemon pepper seasoning
12. Take thyme
13. Take mozzarella cheese
14. Make ready shredded parmesan cheese
15. Prepare crushed gold fish crackers

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
11. Ready to serve and ENJOY!

So that is going to wrap this up with this special food creamy, beefy, cheesy potato casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!