Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my family's crispy shrimp spring rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Together with my family, foster children and friends we will be sharing Soul Food recipes, cooking tricks, tips, hacks - all seasoned Simple, delicious crab spring rolls. Perfect as a starter, snack, or to serve at parties. How to Cook Crispy Shrimp Spring Rolls , CiCi Li - Asian Home Cooking Recipes. Not sure on the family feast though, we have like ten family feasts a day and nobody ever orders those with the feast.

My Family's Crispy Shrimp Spring Rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Family's Crispy Shrimp Spring Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my family's crispy shrimp spring rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Crispy Shrimp Spring Rolls:

1. Get 160 grams Peeled shrimp
2. Take 4 Fresh shiitake mushrooms
3. Prepare 50 grams Cellophane noodles
4. Take 5 Chinese chives
5. Get 1 1/2 tsp ◎Katakuriko
6. Prepare 1 tsp or 1 tablespoon ◎Salt or shio-koji
7. Take 1 tsp Sugar
8. Get 1 tsp Sake
9. Make ready 2 tsp Sesame oil
10. Take 1 tbsp ★Katakuriko
11. Take 1 tsp ★Salt
12. Take 1 dash Flour + water

Each roll is filled with healthy crisp vegetables, rice noodles, seafood, and herbs. Impress family and friends with this easy appetizer! Fresh spring rolls are one of the easiest types of Vietnamese food to. These crispy shrimp triangle spring rolls are an elegant and delicious appetizer that your guests will love.

Steps to make My Family's Crispy Shrimp Spring Rolls:

1. De-vein the shrimp and cut into 1-2 cm pieces. Rub them with the ★ ingredients before washing and draining them.
2. Slice the Chinese chives and fresh shiitake mushrooms into 5 mm cubes. Rehydrate the harusame noodles and cut into lengths of 4 cm.
3. Place the shrimp in a bowl and mix in the ◎ ingredients Add the sugar and the rest of the ingredients and combine well.
4. Prepare the spring roll wrappers and lay 1/10 of the mixture on top of each one. Roll each spring roll away from you and seal the edge with some flour mixed with water. Place the spring rolls seam-down on a plate.
5. Fry the spring rolls in 150-160℃ oil, gradually turning the temperature up and frying until the rolls become golden brown.
6. Keep the rolls on a wire rack until just before eating. They will stay crisp even when cooled.
7. Ready to serve and ENJOY!

Fresh spring rolls are one of the easiest types of Vietnamese food to. These crispy shrimp triangle spring rolls are an elegant and delicious appetizer that your guests will love. Pass these crispy shrimp triangle appetizers and watch them disappear. These crispy shrimp triangles are a wonderful "company worthy" appetizer. subscribe. Discover how mixing the noodle mixture with sesame dressing is a short-cut trick to filling Shrimp Spring Rolls.

So that’s going to wrap it up for this special food my family's crispy shrimp spring rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!