Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's soy milk hot pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Family's Soy Milk Hot Pot is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Family's Soy Milk Hot Pot is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my family's soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Soy Milk Hot Pot:
- Make ready 500 ml Water
- Get 1 piece Kombu for dashi stock
- Make ready 500 ml Soy milk
- Make ready 1 tsp ★Salt
- Make ready 2 tsp ★Weipa or dashi stock
- Get 1 tbsp ★Mirin
- Take 1 tbsp ★Sake
- Get 1 tbsp ★Miso
- Prepare 1 block Tofu
- Make ready 300 grams Pork belly
- Prepare 1/3 Chinese cabbage
- Take 1 Ingredients of your choice - Japanese leek, carrot, etc.
Instructions to make My Family's Soy Milk Hot Pot:
- Put the water and kombu in a pot and place it on the heat.
- Remove the kombu just before it starts to boil, and add the soy milk and the ingredients marked ★. Turn the heat on again (we eat the kombu as well, so we keep it in.
- When it has come to the boil, add the other ingredients, and let them cook through to finish.
- The pork is nice with a sprinkle of salt.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food my family's soy milk hot pot recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!