Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my family's pickled plums and bonito flakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Family's Pickled Plums and Bonito Flakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Family's Pickled Plums and Bonito Flakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
- Make ready 6 Umeboshi
- Prepare 1 Red shiso leaves
- Prepare 5 grams Bonito flakes
- Take 1/2 tsp ★Soy sauce
- Make ready 1 tsp ★Sake
- Take 1 tsp Toasted white sesame seeds
Instructions to make My Family's Pickled Plums and Bonito Flakes:
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
- Ready to serve and ENJOY!
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