Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy beef and hatch chile soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Beef and Hatch Chile Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Beef and Hatch Chile Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

1. Take Ground beef
2. Get Seasoned salt
3. Get cumin
4. Prepare Chili powder
5. Get medium onion, chopped (red or yellow)
6. Make ready large celery rib, chopped
7. Take garlic, minced
8. Prepare medium hatch green chilies
9. Prepare lime, juiced
10. Prepare Cream cheese
11. Take Chicken broth
12. Prepare Cheddar cheese, shredded
13. Take Salt and pepper
14. Prepare Red pepper flakes (optional)
15. Make ready Topping:
16. Take Sour cream
17. Get Shredded cheese
18. Take Fresh cilantro

Steps to make Cheesy Beef and Hatch Chile Soup:

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cheesy beef and hatch chile soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!