Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family's sukiyaki-style meat and tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Family's Sukiyaki-style Meat and Tofu is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Family's Sukiyaki-style Meat and Tofu is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:

1. Take 300 grams Beef (sliced)
2. Get 1 Grilled tofu or tofu
3. Make ready 1 bag Shirataki noodles
4. Get 2 Green onion
5. Get 1 pack Enoki mushrooms or shimeji mushrooms
6. Get 150 ml Dashi stock
7. Get 2 tbsp ★ Soy sauce
8. Make ready 2 tbsp ★ Mirin
9. Make ready 2 tbsp ★ Sake
10. Prepare 1 tbsp ★ Sugar
11. Prepare 1 Shichimi spice

Steps to make My Family's Sukiyaki-style Meat and Tofu:

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4. Transfer to a serving dish and season with shichimi spice.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food my family's sukiyaki-style meat and tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!