Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's easy simmered amberjack & daikon radish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Family's Easy Simmered Amberjack & Daikon Radish is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Family's Easy Simmered Amberjack & Daikon Radish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my family's easy simmered amberjack & daikon radish using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Easy Simmered Amberjack & Daikon Radish:

1. Make ready 2 pieces Amberjack (buri)
2. Make ready 1/3 Daikon radish
3. Get 1 knob Ginger (julienned)
4. Get 300 ml Water
5. Prepare 50 ml Sake
6. Take 2 tbsp Soy sauce
7. Prepare 1 tbsp Mirin
8. Get 1 1/2 tbsp Soft light brown sugar
9. Make ready 1 Sesame oil

Steps to make My Family's Easy Simmered Amberjack & Daikon Radish:

1. Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces).
2. Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger.
3. Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat.
4. Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone.
5. Arrange on a dish and top with ginger.
6. You can parboil the daikon radish in the microwave. Please refer to https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave (see recipe)
7. You can brown the daikon radish in the pan too. This will make it even more delicious.
8. Ready to serve and ENJOY!

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