Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Take bag of hash browns, defrosted
- Make ready kielbasa, thawed and cut into small pieces
- Prepare small onion, diced
- Prepare butter, melted
- Get shredded cheese (I used a mix of monterey jack and cheddar)
- Get can cream of chicken
- Make ready whole milk
Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. ENJOY!
- How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4
- Ready to serve and ENJOY!
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