Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, our family's homemade ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Homemade Ramen is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Our Family's Homemade Ramen is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have our family's homemade ramen using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Our Family's Homemade Ramen:

1. Make ready 100 grams ●Bread (strong) flour
2. Make ready 100 grams ●Cake flour
3. Make ready 2 grams ●Salt
4. Get 2 grams ●Baking soda
5. Make ready 100 grams ●Water
6. Take 2 flavors Storebought ramen soup
7. Make ready 2 Marinated eggs
8. Take 4 slice Char siu pork as topping
9. Take 1 ★Wakame seaweed (dried)
10. Prepare 1 ★Bean sprouts
11. Make ready 1 ★Corn kernels
12. Make ready 4 sheets ★Nori seaweed
13. Make ready 1 Flour for dusting (joshinko)

Instructions to make Our Family's Homemade Ramen:

1. Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
2. Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
3. Form the dough into a ball, and rest for about 30 minutes.
4. Dust a work surface, and divide the dough into 4 portions.
5. Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
6. Cut the rolled out dough using the thin (2 mm) noodle setting.
7. Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
8. Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
9. Make marinated eggs. https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce (see recipe)
10. Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
11. Boil the noodles from Step 8 for about 2 minutes. Drain well.
12. Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.
13. Ready to serve and ENJOY!

So that is going to wrap this up for this special food our family's homemade ramen recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!