Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted cheesy cauliflower soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Cheesy Cauliflower Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Cheesy Cauliflower Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Get Olive oil
- Take lg. Onion
- Prepare Garlic
- Get Cauliflower
- Take Butter
- Get Shredded carrots
- Make ready rib of celery
- Take Vegetable stock
- Get Heavy cream
- Get Milk
- Get Extra-sharp cheddar cheese*
- Make ready Salt & pepper
- Prepare DON'T use pre-shredded cheese; won't melt properly
Steps to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
- Ready to serve and ENJOY!
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