Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Mushrooms is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy mushrooms using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mushrooms:

1. Make ready Button mushrooms
2. Make ready Bread Crumbs (I used Panko)
3. Take oil for deep frying
4. Prepare toothpick to secure mushroom pakora
5. Get mozzarella cheese, sliced
6. Make ready ginger, finely chopped
7. Prepare as required Coriander leaves, finely chopped
8. Prepare Kashmiri chilli powder
9. Get Chaat Masala
10. Get dry mango powder
11. Prepare Salt
12. Prepare all-purpose flour
13. Make ready corn starch
14. Make ready water

Steps to make Cheesy Mushrooms:

1. In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it.
2. Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while.
3. Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity.
4. Join 2 mushrooms while keeping the stuffing side intact. Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying.
5. Cover from all sides with cornflour slurry. Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava.
6. Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying.
7. Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt.
8. Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil.
9. Fry them till they are golden brown. Drain and place on an absorbent paper. Serve cheese stuffed mushrooms with tomato ketchup or as the case may be.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cheesy mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!