Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, our family's mackerel namero. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Family's Mackerel Namero is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Our Family's Mackerel Namero is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have our family's mackerel namero using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Our Family's Mackerel Namero:
- Prepare 2 Mackerel
- Get 1 tsp Miso
- Make ready 1 knob or more (to taste) Ginger
- Prepare 1 Green onions
Instructions to make Our Family's Mackerel Namero:
- Peel and grate the ginger. Chop the green onions into small rings.
- If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
- Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food our family's mackerel namero recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!