Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my family's udon soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Family's Udon Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Family's Udon Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my family's udon soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Family's Udon Soup:
- Make ready 350 ml Dashi stock (bonito and konbu based)
- Prepare 1 tbsp + 1 teaspoon Usukuchi soy sauce
- Prepare 1 dash Mirin
- Prepare 1 pinch Salt
Instructions to make My Family's Udon Soup:
- Add the seasonings to the dashi and bring to a boil.
- Ready to serve and ENJOY!
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