Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy zucchini sticks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy zucchini sticks is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy zucchini sticks is something that I’ve loved my entire life.

Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. So here's the ingredients you'll need to make them. Cheesy Baked Zucchini Breadsticks are made with only three ingredients and a couple spices. Zucchini-Make sure you drain the grated zucchini as best you can to get out the most moisture.

To get started with this particular recipe, we must prepare a few components. You can have cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy zucchini sticks:

1. Prepare zucchini’s
2. Take egg
3. Take Parmesan grated cheese
4. Make ready garlic powder
5. Get red pepper flakes
6. Take salt
7. Make ready Blended cheese for the top

Zucchini is your best friend when it comes to a low-carb and ketogenic diet. We call it cheesy zucchini breadsticks because it's topped with cheese and we will cut it into long sticks when serving. These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe. A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free.

Instructions to make Cheesy zucchini sticks:

1. Pre heat oven 400
2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
6. Bake 35-40 mins
7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
10. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
11. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)
12. Ready to serve and ENJOY!

These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe. A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes. Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier! Dip this gluten-free appetizer in marinara or pico de.

So that’s going to wrap this up for this special food cheesy zucchini sticks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!