Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family's restaurant-style hamburger steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Restaurant-Style Hamburger Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Family's Restaurant-Style Hamburger Steak is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

1. Make ready 480 grams ★Ground pork
2. Make ready 200 grams ★Ground beef
3. Prepare 2 ★Eggs
4. Get 1/2 tsp ★Sugar
5. Prepare 1 tsp ★Salt
6. Prepare 1 dash ★Pepper
7. Make ready 1/2 tsp ★Nutmeg
8. Take 3 tbsp ★Panko
9. Take 1 tbsp ★Milk
10. Take 1 tbsp ★Vegetable oil
11. Take 2 large Onion
12. Prepare 1/2 Daikon radish
13. Make ready 1/2 Carrot
14. Take 4 Cherry tomatoes
15. Make ready 4 tbsp Mayonnaise
16. Get 1 tsp Ketchup
17. Get 1 tsp Japanese Worcestershire-Style Sauce
18. Get 1 tsp White sesame seeds
19. Take 400 ml ♪ Water
20. Take 3 tbsp ♪ Soy sauce
21. Make ready 1 1/2 tbsp ♪ Sugar
22. Get 1 clove ♪ Ground garlic
23. Prepare 1 tbsp ♪ Vinegar

Instructions to make My Family's Restaurant-Style Hamburger Steak:

1. Julienne the daikon and carrot and soak in water. Drain.
2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
8. Ready to serve and ENJOY!

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