Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my family's edible grated ponzu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Family's Edible Grated Ponzu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Family's Edible Grated Ponzu is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have my family's edible grated ponzu using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Edible Grated Ponzu:
- Take 150 ml Ponzu soy sauce
- Take 1 tbsp Daikon radish (grated)
- Prepare 1 tbsp Carrot (grated)
- Get 1 tbsp Apple (grated)
Instructions to make My Family's Edible Grated Ponzu:
- Prepare the ponzu soy sauceor use store-bought. https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu (see recipe)
- Prepare the grated daikon radish, carrot, and apple. Adjust the amounts to taste. It's also okay if you don't use all of the ingredients.
- Combine the ponzu soy sauce and grated ingredients and mix well. It's a fruity and refreshing sauce.
- I love it on top of grilled fish.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food my family's edible grated ponzu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!