Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's chinjao rosu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Family's Chinjao Rosu is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Family's Chinjao Rosu is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my family's chinjao rosu using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family's Chinjao Rosu:
- Make ready 200 grams Green bell pepper
- Make ready 150 grams Thinly sliced pork belly
- Get 1 tbsp Oyster sauce
- Make ready 1 tsp Soy sauce
Steps to make My Family's Chinjao Rosu:
- Thinly slice the pork belly and green peppers.
- Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened.
- Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!
- If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food my family's chinjao rosu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!