Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cheesy filled zucchini with quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Cheesy filled zucchini with quinoa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy filled zucchini with quinoa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy filled zucchini with quinoa using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cheesy filled zucchini with quinoa:

1. Make ready 160 g quinoa or rice
2. Prepare 300 g minced meat
3. Prepare 1 zucchini/courgette
4. Prepare 1 onion
5. Get 1 big clove of garlic
6. Get 100 mL cooking cream (cow or soy)
7. Take 150 g shredded cheese (use whatever cheese you like!)

This cheesy zucchini quinoa is a great way to sneak in vegetables to a cheesy comforting dish that everyone will love. Fill each of the roasted zucchini boats with as much of the cooked vegetable/quinoa filling as possible. Lubricate the remaining oil form for baking, put. Healthy Quinoa Patties is a perfect option for a lunch or dinner.

Instructions to make Cheesy filled zucchini with quinoa:

1. Preheat the oven at 200°C (or 392°F).
2. Shred the onion and crush the garlic to a pulp.
3. Cut the zucchini in half and scoop out the inside with a spoon. Cut the insides in small pieces!
4. Spread some olive oil on the outside off the zucchini halves.
5. Put olive oil in a hot pan and add the minced meat.
6. Add part of the garlic and season to taste. I seasoned with salt, pepper, cayenne pepper and a spice mix containing (ground) paprika, coriander, curcuma, fenegriq, chilli powder, ginger, cumin, cardemom and fennel seeds.
7. When half of the minced meat is ready, add the shredded onion and the rest of the garlic. Cook for about 5 minutes.
8. Add the zucchini insides, mix and cook for about 3 minutes.
9. Add the cooking cream and let it reduce.
10. Reduce the heat and add half of the shredded cheese (I use a mix of gouda, emmental and rigatello)
11. Stir and adjust seasoning to taste.
12. Fill the zucchini with the mixture and add shredded cheese on top to get a nice crust!
13. Put it in the oven for 15 min at 180°C.
14. Prepare the quinoa as described on the package. You can add chicken stock to the water to improve the taste!
15. Put everything on a plate and enjoy your meal! Cheers!
16. Ready to serve and ENJOY!

Lubricate the remaining oil form for baking, put. Healthy Quinoa Patties is a perfect option for a lunch or dinner. Prepare quinoa ahead of time and assemble the patties just before it's time That is my friend when Quinoa Patties With Zucchini happened - a simple, easy and delicious way to put quinoa to a good use. In a bowl, combine quinoa, red pepper, shallot, diced zucchini interior, basil, olive oil, lemon juice, cumin, and more salt and pepper. Fill each zucchini boat with the quinoa mixture.

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