Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy polenta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy polenta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cheesy polenta is something that I have loved my entire life. They are fine and they look wonderful.

This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes. Recipe courtesy of Giada De Laurentiis. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

To get started with this recipe, we must first prepare a few components. You can have cheesy polenta using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy polenta:

1. Make ready vegetable broth
2. Get uncooked medium- grind instant polenta
3. Make ready grated Parmesan cheese,plus additional for serving
4. Prepare unsalted butter,cubed
5. Prepare Fried sage leaves (optional)

I love it for its quick prep time and creamy goodness. Try this quick and cheesy polenta recipe for a great dinner. While the polenta cools, in a small bowl combine all the topping ingredients. Sprinkle a handful of the topping over the polenta and serve the remaining in a bowl alongside.

Steps to make Cheesy polenta:

1. Coat crockpot with nonstick cooking spray. Heat broth in large saucepan over high heat. Remove to crockpot; whisk in polenta.
2. Cover;cook on low 2 to 22/2 hours or until polenta is tender and creamy. Stir in 1/2 cup cheese and butter. Serve with additional cheese. Garnish with sage.
3. Ready to serve and ENJOY!

While the polenta cools, in a small bowl combine all the topping ingredients. Sprinkle a handful of the topping over the polenta and serve the remaining in a bowl alongside. How to Make a Cheesy Polenta Skillet Here's How to Curb Your Sugar Cravings Are you fed up of the same old pasta, rice and potato as a midweek meal and are looking for something just as easy but a little different? Cheesy polenta with asiago and parmesan cheese is a rustic Italian dish that is versatile enough to work as a quick side dish or take center stage in Italian feast. Kosher salt and freshly ground pepper.

So that is going to wrap it up for this special food cheesy polenta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!