Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, my family's yakiniku. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Family's Yakiniku is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Family's Yakiniku is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my family's yakiniku using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Yakiniku:

1. Prepare 1 your choice Vegetables
2. Take 1 your choice Meat
3. Make ready 2 Chicken thigh
4. Prepare 1 Grated apple or Japanese pear
5. Take 1/3 Grated daikon radish
6. Get Yakiniku Sauce
7. Prepare 150 ml Soy sauce
8. Take 2 tbsp Vinegar
9. Make ready 2 tbsp Sake
10. Get 3 tbsp Mirin
11. Take 3 tbsp Sugar
12. Prepare 1 clove Grated garlic
13. Take 1 piece Grated ginger
14. Get 1 tsp Tianmianjiang
15. Take 1/2 tsp Doubanjiang
16. Prepare 1 Sesame seeds

Steps to make My Family's Yakiniku:

1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
6. Arrange the raw beef on a plate to be ready to grill!
7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food my family's yakiniku recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!