Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, claypot chicken rice (by rice cooker). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Claypot Chicken Rice (by Rice Cooker) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Get 1 Chicken Thigh (chopped, with/without skin)
2. Take 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Prepare 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Prepare 1 Cup Grain Rice (washed)
6. Prepare 1 tbsp Chinese Wine (Shao Hing)
7. Get 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Make ready Dash 5 Spice Powder, White Pepper and Salt
9. Make ready Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Instructions to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.
4. Ready to serve and ENJOY!

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