Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's simmered hijiki with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Simmered Hijiki with a Twist is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Our Family's Simmered Hijiki with a Twist is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have our family's simmered hijiki with a twist using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Simmered Hijiki with a Twist:

1. Take Main ingredients:
2. Take 40 grams Dried hijiki seaweed
3. Get 1 Carrot
4. Take 4 pieces Aburaage
5. Take Seasonings:
6. Take 1 swirl ● Soba tsuyu (soba dipping sauce)
7. Get 1 swirl ● Mirin
8. Take 1 swirl ● Cooking sake
9. Make ready 2 tbsp Yukari

Steps to make Our Family's Simmered Hijiki with a Twist:

1. [Preparation] Soak the hijiki seaweed in a bowl of water to rehydrate. Cut the aburaage and carrot into thin strips.
2. [Start with the hijiki] Heat the oil in a skillet, and sauté the hijiki seaweed.
3. [Then, add the carrot] Once the moisture evaporates from the hijiki seaweed, it will start to pop. Once you hear it popping… add the carrot!
4. [Mix] Stir-fry over medium heat until cooked through.
5. [Time to season] Add all the ● seasonings! But hold the yukari!
6. [Now, add the aburaage] Once the moisture is almost gone, add the aburaage. It falls apart if you mix it too much, so stir it gently.
7. [Secret ingredient] Yukari! I bought this yukari at a dollar store.
8. [The final touch] Sprinkle in the yukari and mix briefly.
9. [Done] Sprinkle in roasted sesame seeds! It's a handy dish, since it can be served either warm or cold.
10. A genuine staple dish! Our family's kimpira with a slight twist! https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root (see recipe)
11. A representative healthy side dish! How about some simmered okara!? https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara (see recipe)
12. A must-see hearty miso soup with pork and vegetables passed down from a professional chef! This recipe never lets you down! https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup (see recipe)
13. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food our family's simmered hijiki with a twist recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!