Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy bread [with homemade pizza dough]. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Bread [with Homemade Pizza Dough] is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Bread [with Homemade Pizza Dough] is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy bread [with homemade pizza dough] using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Bread [with Homemade Pizza Dough]:
- Get Dough
- Prepare warm water
- Prepare granulated sugar
- Take (1-¼ tsp) active dry yeast
- Make ready bread flour
- Get table salt
- Make ready olive oil or other vegetable oil
- Take Topping
- Make ready Milk or melted butter
- Get shredded cheese (i.e. mozzarella and cheddar)
- Take Dried oregano or parsley
Instructions to make Cheesy Bread [with Homemade Pizza Dough]:
- Youtu.be/ryL6dsFFf2I
- Combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active).
- In a medium bowl, combine flour and salt. Add oil and the activated yeast. Mix until it becomes a dough.
- Transfer onto a worksurface (lightly flour the surface if you find the dough too sticky to handle). Knead until it becomes smooth, elastic, and not sticky.
- Round up the dough and place it in a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area.
- Punch down the dough to release the gas. On a work surface, divide the dough into 6 equal pieces. Round up each piece and rest them for 15 minutes with a cover.
- Take 1 dough. Use a rolling pin to flatten it into a thin sheet. From one edge, roll it to the other to form a log. Pinch the seam. Place onto a tray lined with parchment paper with the seam side down. Repeat with the rest.
- Cover and rest them for 1 hour in a warm area.
- Brush each dough with milk or melted butter. Top them with shredded cheese and dried oregano or parsley.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown. Let cool on a wire rack.
- Ready to serve and ENJOY!
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