Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's fried rice with mackerel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Family's Fried Rice with Mackerel is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Our Family's Fried Rice with Mackerel is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Fried Rice with Mackerel:

1. Get 1 fillet Mackerel (150 g)
2. Prepare 1/2 tsp ☆Salt
3. Get 1 tsp Ginger (finely chopped)
4. Make ready 12 cm Japanese leek
5. Take 1 bunch Komatsuna
6. Take 400 grams Cooked rice (warm)
7. Take 1 tsp Sesame oil
8. Prepare 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
9. Get 1/2 tsp ★Fish sauce
10. Prepare 1/2 tsp ★Soy sauce
11. Make ready 1 ★Pepper
12. Prepare 1 pinch ★Salt (for adjusting the seasoning)
13. Prepare 1 tbsp Toasted sesame seeds

Steps to make Our Family's Fried Rice with Mackerel:

1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
4. Heat sesame oil in a frying pan and add chopped ginger and Step 3.
5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food our family's fried rice with mackerel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!