Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beautifuldesign's jumbo shrimp stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beautifuldesign's Jumbo Shrimp Stuffed Shells is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beautifuldesign's Jumbo Shrimp Stuffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beautifuldesign's jumbo shrimp stuffed shells using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
- Make ready Jumbo pasta shells (about 8-10 shells)
- Make ready 2 lbs Shrimp (peeled & deveined)
- Make ready 3 T Butter
- Make ready Creole Seasoning (to taste)
- Take Alfredo Sauce (I doubled the recipe) (see recipe)
- Make ready 3 cups shredded cheese
- Get Baking pan
- Make ready Non-stick cooking spray
Instructions to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
- Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned.
- Prepare alfredo sauce. Preheat oven to 350 degrees
- Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like.
- Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese.
- Bake 30-45 minutes & enjoy
- Ready to serve and ENJOY!
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