Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's curry hot pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our Family's Curry Hot Pot is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Our Family's Curry Hot Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family's curry hot pot using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Curry Hot Pot:
- Prepare 100 grams Japanese curry roux (store-bought)
- Prepare 1 liter Water
- Take 3 tbsp Mentsuyu (3x concentrate)
- Make ready 1 sheet Kombu seaweed (about 5 x 5 cm)
- Get Other Ingredients
- Prepare 1 block Tofu
- Take 1/4 Napa cabbage
- Get 300 grams Bean sprouts
- Get 2 Japanese leeks
- Take 100 grams Carrot
- Make ready 300 grams Pork
Steps to make Our Family's Curry Hot Pot:
- In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
- When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
- Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
- If you add the ingredients gradually as you eat, they won't be over-cooked.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food our family's curry hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!