Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked potato slice with cheesy and creamy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked potato slice with cheesy and creamy sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked potato slice with cheesy and creamy sauce is something which I have loved my entire life.

Sliced the potato but dont slice COMPLETEly so its still stick TOGETHER. then put olive oil on the top with, salt. This cheesy scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese to make this total comfort food. The baking time on scalloped potatoes ultimately depends on how thinly you were able to slice your potatoes. Sliced the potato but dont slice COMPLETEly so its still stick TOGETHER.then put olive oil on the top with,salt, black pepper, oregano. grated butter.

To begin with this particular recipe, we must prepare a few components. You can cook baked potato slice with cheesy and creamy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato slice with cheesy and creamy sauce:

1. Prepare big potatoes
2. Take bacon slices 4
3. Get mushroom slices your amount DESIRED
4. Take grated butter
5. Get olive oil
6. Prepare oragano
7. Make ready black pepper
8. Get salt
9. Take mozarella cheese

Then poured the cheese sauce over top and mixed with potato. At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin That's the recipe you see here: comforting, satisfying and pretty much ideal But if you dream of other flavor combinations, like bacon, scallions and sour Slice the top third lengthwise off the potatoes. Toss the sliced potatoes and cover well with spices and olive oil mixture. Arrange potatoes in a single layer in two foil-lined baking sheets.

Steps to make Baked potato slice with cheesy and creamy sauce:

1. Sliced the potato but dont slice COMPLETEly so its still stick TOGETHER.then put olive oil on the top with,salt, black pepper, oregano. grated butter.
2. Baked for 1hour then on every slices of potatoes, add bacon mushroom,
3. Then make a creamy sauce,saute butter garlic, onions,and chilli, with slice mushrooms. PREPAREd like a gravy creamy sauce and last put mozarella cheese.
5. Ready to serve and ENJOY!

Toss the sliced potatoes and cover well with spices and olive oil mixture. Arrange potatoes in a single layer in two foil-lined baking sheets. I like to use fairly starchy potatoes for these baked wedges so that the middles are nice and fluffy. Russets work really well and they are my preferred variety. These mouthwatering potatoes are super easy to make and can be served for breakfast, lunch, or dinner!

So that’s going to wrap it up with this exceptional food baked potato slice with cheesy and creamy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!