Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my family's yuzu tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Family's Yuzu Tea is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My Family's Yuzu Tea is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my family's yuzu tea using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Family's Yuzu Tea:

1. Prepare 1 as much (to taste) Yuzu (I used 760 g, or 10 fruits)
2. Get 1 I used 3 bottles that can hold 400 ml each Clean container
3. Get 1 Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams)
4. Prepare 1 Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)

Instructions to make My Family's Yuzu Tea:

1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.
2. Slice the yuzu in half.
3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.
4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.
5. Transfer the juice into an empty container. I separated the juice into 3 containers.
6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.
7. Divide into equal portions, and pack into the container.
8. Add the sugar. If the container fills up, press down with a spoon.
9. Pour in the honey. I usually place the container on a scale to weigh as I work.
10. Done with the prepping. Don't worry about mixing, it's not necessary.
11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.
12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.
13. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my family's yuzu tea recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!