Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my family's favorite baked macaroni and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Family's Favorite Baked Macaroni And Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Make ready 1 tsp Vegetable oil
2. Make ready 1 lb Elbow macaroni
3. Make ready 8 tbsp Butter
4. Make ready 1/2 cup Colby cheese, shredded or cubed
5. Make ready 1/2 cup Monterey Jack cheese, shredded
6. Get 1/2 cup Mild cheddar cheese shredded
7. Take 1/2 cup Sharp cheddar cheese shredded
8. Get 4 oz Extra sharp cheddar cheese, cut into small chunks
9. Take 2 cup Half-and-half
10. Take 1 cup Velveeta processed cheese, cut into small cubes
11. Make ready 2 large Eggs, lightly beaten
12. Prepare 3/4 tsp Seasoned salt
13. Make ready 1/4 tsp Ground black pepper

Instructions to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.
9. Ready to serve and ENJOY!

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