Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy taco fiesta potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Try this Taco Bell style "CHEESY FIESTA POTATOES" which was one most the most delicious and popular on the menu, and now it is discontinued. Honor Cheesy Fiesta Potatoes' legacy by making your own at home. Taco Bell may have axed Cheesy Fiesta Potatoes from their menu, but that doesn't mean you can't enjoy our copycat version at home. So I'm going vegetarian for a month or so for something to do.

Cheesy taco fiesta potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy taco fiesta potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy taco fiesta potatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy taco fiesta potatoes:

1. Take pre cut simply diced potatoes
2. Make ready nacho cheese
3. Take taco meat
4. Make ready Shredded Mexican blended taco cheese
5. Prepare Optional: jalapenos,diced tomatoes,lettuce,diced onions,etc

The secret is par-boiling potatoes before baking for restaurant-style potatoes. Taco Bell announced it would bring back potatoes to its menu after removing it a year before. Taco Bell Fiesta Potatoes are the potatoes Taco Bell Serves for their Fiesta bowls, spicy potato tacos, and the well known Taco Bell cheesy potato Grillers! A total must-try if you love Taco Bells crispy coated potatoes!

Instructions to make Cheesy taco fiesta potatoes:

1. In the 2nd picture I have provided a picture of the potatoes I used. Look in the dairy area of your store right by the tubs of butter. That's where I found these at. They are not frozen. You will have to refrigerate them before you use them. Take a 9×9 square pan spread the potatoes in the bottom of the pan. I seasoned them with salt, pepper and garlic with a little bit of butter. Stir them as the potatoes cook. About every 10 minutes stir and check on them. Cook till potatoes are fork tender.
2. After potatoes are fork tender. Spread them out again in the bottom of the pan. This is the cheese I used for this recipe. It is so good. You are going to spread about half of this can or however much you want on top of the potatoes.
3. Then take leftover groundbeef taco mixture and sprinkle it on top of the cheese sauce. Put it back in the oven to warm up. About 10 minutes.
4. Then sprinkle shredded Mexican blended cheese on top of the taco meat. I would let the cheese melt and brown on top of the cheese a little. About 10 minutes or so in the oven should do it. Keep a close eye on it.
5. After the cheese is melted and its browned and warmed through cut it into a little square piece. I top with all kinds of toppings. Lettuce, diced tomatoes, jalapenos, sour cream etc. Whatever I have on hand. I do like taco sauce drizzled over top of all the toppings. Enjoy.
6. Ready to serve and ENJOY!

Taco Bell Fiesta Potatoes are the potatoes Taco Bell Serves for their Fiesta bowls, spicy potato tacos, and the well known Taco Bell cheesy potato Grillers! A total must-try if you love Taco Bells crispy coated potatoes! How To Make Cheesy Fiesta Potatoes Recipe (Taco Bell Copycat). Prepare seasoned flour for potatoes by combining flour, onion powder, garlic powder, paprika, and cayenne pepper in a medium-sized bowl. How many calories inTaco Bell Cheesy Fiesta Potatoes.

So that is going to wrap it up for this special food cheesy taco fiesta potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!