Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family empanada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My family Empanada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My family Empanada is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my family empanada using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make My family Empanada:

1. Get Dough:
2. Make ready 1 lb bread ( strong) flour
3. Prepare 2 tsp quick yeast
4. Make ready 10 oz milk (lukewarm)
5. Get 2 egg yolks beaten
6. Make ready 1/2 tsp salt
7. Make ready Filling:
8. Get 2 tbsp olive oil
9. Take 2 onion, chopped , white or red
10. Take 4 vine or beefsteak tomatoes, about 8 oz
11. Get 1 pinch salt and pepper
12. Take 2 can tuna (200 gm) drained and flaked
13. Take 1 can pineapple (450 gm) drained and diced
14. Get Topping:
15. Get 1 beaten egg

Steps to make My family Empanada:

1. Mix yolks into milk.
2. Place flour in bowl, add a pinch of salt and yeast
3. Pour in milk stirring constantly.
4. Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
5. Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
6. Meanwhile make the filling, skin de-seed and chop the tomatoes,
7. Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
8. Add tomatoes and cook until softened.
9. Add pineapple heat through.
10. Add tuna, salt and pepper, stir gently,allow to cool.
11. Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
12. Heat oven to 200C (400F),190C fan.
13. Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
14. Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
15. Place in oven, cook for 15-20 minutes until golden brown.
16. Serve warm with mixed salad.
17. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food my family empanada recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!