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Cheesy Chicken Potato Cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Mae Boyd

Cheesy Chicken Potato Cake
Cheesy Chicken Potato Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy chicken potato cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Potato Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Chicken Potato Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy chicken potato cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Potato Cake:
  1. Make ready ground chicken
  2. Prepare large potatoes shredded
  3. Get eggs
  4. Prepare mozzarella cheese
  5. Make ready dill
  6. Prepare parsley
  7. Prepare mayo
  8. Prepare salt and pepper
Steps to make Cheesy Chicken Potato Cake:
  1. Mix ground chicken, shredded potatoes, eggs, salt and pepper in a bowl until mixed well.
  2. Lay into a nonstick skillet with a bit of oil and flatten into an even layer. Fry for 12-15 min.
  3. Flip and fry other side 10-12 min.
  4. Meanwhile, mix cheese, dill, parsley, and mayo. Spread on top of chicken mixture, cover, and cook 10-15 more min on low heat.
  5. Cut into wedges and serve. It went well with a side of green beans.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cheesy chicken potato cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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