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My Cheesy Baked French Cut Green Bean Casserole Recipe

 ·  ☕ 3 min read  ·  ✍️ Erik Chandler

My Cheesy Baked French Cut Green Bean Casserole
My Cheesy Baked French Cut Green Bean Casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my cheesy baked french cut green bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Cheesy Baked French Cut Green Bean Casserole is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Cheesy Baked French Cut Green Bean Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my cheesy baked french cut green bean casserole using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Cheesy Baked French Cut Green Bean Casserole:
  1. Take package French style cut green beans/thawed OR
  2. Make ready cans French style cut green beans/drained
  3. Get can) sliced button mushrooms, drained
  4. Get butter
  5. Prepare small yellow onion chopped
  6. Make ready garlic cloves, minced
  7. Prepare flour
  8. Prepare milk
  9. Take sour cream
  10. Prepare salt
  11. Take black pepper
  12. Make ready cheese: Mexican Blend, Sharp Cheddar, Colby/Jack
  13. Take seasoned bread crumbs (Italian blend)
  14. Make ready worcestershire sauce
Steps to make My Cheesy Baked French Cut Green Bean Casserole:
  1. Pre heat oven to 350 degrees.
  2. In a large stockpot, melt your butter over medium heat and quickly saute your onion and garlic while stirring being careful not to burn.
  3. Whisk in your flour until no lumps remain, then slowly add your milk and sour cream.
  4. Season with a little salt and pepper and stir.
  5. Stir well until the sauce is smooth and slightly bubbling on the sides of the pan.
  6. Add 2 cups of cheese and stir well.
  7. Turn off the heat and continue stirring until the cheese is melted and you have a nice, thick sauce.
  8. Add your thawed green beans or canned green beans and mishrooms to the cheese mixture and stir well to coat. Now add worcestershire sauce and stir well.
  9. Pour your cheesy green bean mixture into a lightly greased 9x13 baking dish and top with the remaining 1 cup of cheese
  10. Sprinkle 1/2 cup of seasoned breadcrumbs on top.
  11. Sometimes spray a touch of non stick cooking spray on top of the breadcrumbs to help it brown up.
  12. Bake for 35 to 40 minutes or until it's golden brown on top and bubbly.
  13. If it's not as golden as you'd like on top, turn your broiler on medium for 5 minutes and that will do the trick!
  14. Let it sit for 10 minutes and then serve with your favorite meal! Or have it as a meal.
  15. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food my cheesy baked french cut green bean casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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