Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, one pan cajun cheesy sausage pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

One Pan Cajun Cheesy Sausage Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. One Pan Cajun Cheesy Sausage Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pan cajun cheesy sausage pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pan Cajun Cheesy Sausage Pasta:

1. Take sausage rope (I used kielbasa)
2. Make ready a box pasta of your choosing (I used rigatoni)
3. Make ready To taste salt
4. Prepare To taste pepper
5. Prepare To taste onion powder
6. Take To taste minced garlic
7. Get To taste Cajun seasoning
8. Prepare chicken broth
9. Get heavy whipping cream
10. Make ready can Rotel
11. Take shredded cheese of your choosing (I used cheddar jack)
12. Make ready olive oil

Steps to make One Pan Cajun Cheesy Sausage Pasta:

1. Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns.
2. Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes.
3. Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again.
4. Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top.
5. Remove from heat, serve immediately and enjoy!!
6. Ready to serve and ENJOY!

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