Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, family's favorite chicken gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Family's Favorite Chicken Gratin is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Family's Favorite Chicken Gratin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook family's favorite chicken gratin using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Family's Favorite Chicken Gratin:
- Take 300 g Chicken thigh(cut into pieces)
- Take 1 onion(sliced)
- Prepare 1 pack mushrooms(sliced)
- Make ready 1 broccoli(boiled)
- Make ready 2 potatoes(boiled)
- Prepare 60 g macaroni or penne
- Prepare 1 canned or homemade white sauce(300g)
- Take 1/2 cup breadcrumbs
- Make ready 5 Tbs grated cheese
Instructions to make Family's Favorite Chicken Gratin:
- In a pot of boiling salted water, cook the macaroni, and drain.
- Preseason the chicken with salt and pepper.
- Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like)
- Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed.
- Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese.
- Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food family's favorite chicken gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!