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Hawes Family fresh marinara Recipe

 ·  ☕ 2 min read  ·  ✍️ Cecelia Doyle

Hawes Family fresh marinara
Hawes Family fresh marinara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hawes family fresh marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hawes Family fresh marinara is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hawes Family fresh marinara is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hawes family fresh marinara using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hawes Family fresh marinara:
  1. Take 10 pounds whole tomatoes (skinned)
  2. Make ready 3/4 cup olive oil
  3. Make ready 1/2 cup fresh oregano (chopped) OR 8 tsp dried oregano
  4. Get 1/2 cup fresh basil (chopped) OR 8 tsp dried basil
  5. Prepare 1/2 cup fresh thyme (chopped) OR 8 tsp dried thyme
  6. Take 3 Tbl fresh rosemary (chopped) OR 3 tsp dried rosemary
  7. Get 12 bay leaves
  8. Take 2 Tbl marjoram
  9. Get 1 tsp red pepper flakes (optional)
  10. Get 2 tablespoons salt
  11. Take 1 tablespoon pepper
  12. Take 8 cloves garlic (minced)
Instructions to make Hawes Family fresh marinara:
  1. Cook down tomatoes until soft and put in blender. Return to pot and simmer.
  2. Simmer herbs and garlic in oil for about 5 minutes
  3. Combine and simmer for at least 30 minutes
  4. Season to taste
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food hawes family fresh marinara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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