Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy egg toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Egg Toast is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Egg Toast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy egg toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Egg Toast:

1. Get piece of thick-sliced bread
2. Take Cheddar or mozzarella cheese, to taste
3. Prepare egg
4. Prepare Butter, to taste
5. Prepare Fresh basil,
6. Take Salt, to taste
7. Take Pepper, to taste
8. Prepare Other seasonings

Steps to make Cheesy Egg Toast:

1. Preheat oven to 390 degrees Fahrenheit.
2. Get out small baking sheet, put parchment paper on sheet.
3. Put the piece of bread, on the sheet. Then, with a tablespoon, make a large indentation in the bread. Make sure this is deep enough to hold the yolk.
4. Butter the bread. Try not to put butter in the indentation.
5. Carefully, crack the egg and pour it into the "hole". It's okay for the white to get out, but remember to keep the yolk in.
6. Next, put cheese on the bread. It's best to keep the cheese off of the yolk, so that you better know when it's done cooking.
7. Now you can put the sheet with the bread on it in the oven at 390f. If you want a runny yolk, check on it after 7 minutes, then take it out at 9 or 10. If you want a solid yolk, keep it in for 12 or 13 minutes.
8. After you take it out, put the basil if you have it on top along with other seasonings. You can put on hot sauce, garlic, or my favorite, chili flakes.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food cheesy egg toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!