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Flaming Cheesy Sweet Potato Fries Recipe

 ·  ☕ 2 min read  ·  ✍️ Hulda Parks

Flaming Cheesy Sweet Potato Fries
Flaming Cheesy Sweet Potato Fries

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flaming cheesy sweet potato fries. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flaming Cheesy Sweet Potato Fries is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Flaming Cheesy Sweet Potato Fries is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have flaming cheesy sweet potato fries using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flaming Cheesy Sweet Potato Fries:
  1. Make ready Peeled Sweet Potatoes
  2. Prepare White Onions
  3. Prepare Spicy Peppers
  4. Make ready Garlic Cloves
  5. Prepare shredded ginger
  6. Get Cumin, Tumeric,
  7. Prepare pre-cooked, washed chickpeas
  8. Make ready Shredded Mozarella
Steps to make Flaming Cheesy Sweet Potato Fries:
  1. Preheat oven to 450°F/210°C.
  2. Cut Sweet Potatoes into wedges. Toss with Oil and heavily salt. Bake in oven for 30 minutes, taking it out halfway to flip.
  3. While Potatoes are Baking, Slice and cooked onions, crushed garlic, ginger, and diced spicy peppers on stovetop.
  4. Season onions with Tumeric, clove, cumin. Add in Chickpeas
  5. Mix Onion and chickpea mixture into the Baked Sweat Potatoes. Mix in Shredded Mozzarella. Bake for an additional 5 minutes.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food flaming cheesy sweet potato fries recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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